Faculties
Anatomy, physiology, pharmacology, food science and computing — the science every other degree here depends on.
Faculty of Bio-Sciences
Bio-Sciences teaches the foundation every veterinary and animal science degree rests on: how the animal body is built, how it works, and how drugs and nutrients act on it. Its six departments also carry the university's food science, computing and general-education teaching.
Anatomy and histology give students the structural map. Physiology and biochemistry explain function. Pharmacology and toxicology cover what happens when a substance enters the system — therapeutically or otherwise. Food Sciences follows animal products into the human food chain, and Computer Science runs the university's computing and artificial intelligence degrees.
Faculty of Bio-Sciences
Degrees are awarded by the university; departments teach into them.