Department of Food Sciences

Food Sciences

What this department covers

Safety, quality and processing of animal-source food.

• Milk and meat safety and quality
• Food processing and preservation
• Export standards for animal products
• MPhil and PhD study in food science and technology

Teaching here is tied to the university's working facilities — the veterinary teaching hospital, the Central Diagnostic Laboratory and six livestock teaching and research centres — so students meet real cases and real production records rather than worked examples.